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Ed. SAEP
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Ingersheim
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Title : L'encyclopédie de la cuisine Material Type: printed text Authors: Jean-Pierre Dezavelle, Author ; éric Zipper, Author Publisher: Ingersheim : Ed. SAEP Publication Date: 1995 Pagination: 427 p. Layout: ill. en coul., couv. ill. en coul. Size: 26 cm ISBN (or other code): 978-2-7372-2650-2 General note: Lexique. Index Languages : French (fre) Keywords: Cuisine L'encyclopédie de la cuisine [printed text] / Jean-Pierre Dezavelle, Author ; éric Zipper, Author . - Ingersheim : Ed. SAEP, 1995 . - 427 p. : ill. en coul., couv. ill. en coul. ; 26 cm.
ISBN : 978-2-7372-2650-2
Lexique. Index
Languages : French (fre)
Keywords: Cuisine Hold
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Barcode Call number Media type Location Section Status 1243 641 DEZ Livre Médiathèque du CFO Utilitaire Available